Barrier Shrink Bags
AMIVAC VT
AMIVAC VT bags especially designed for cooking of restructured hams and pressed meats which are stored and sold in the bag itself (without tearing off the bag). Special thermal-resistant polymer in the AMIVAC VT formula allows it to be used at all possible cooking programs.
AMIVAC МВ-7
Extremely strong bags. They have increased puncture resistence. For storing and sale of bone-in meat products, products with sharp edges and rough inclusions.
AMIVAC MBL
Bags with improved optical properties (gloss, shine and better transp arency) in comparison with AMIVAC МВ bags. For storing and sale of bone-free meat products.
AMIVAC NT
Heat-shrinking barrier bags designed for vacuum packing, storage and realization of cooled meat.
AMIVAC TVP
Bags for group (industrial) packaging of frankfurters and small sausages of big weight (2-15 kg). As well as for storing and sale of frankfurters and small sausages, portion cuts of sausages, meat specialties, meat, paultry (and their convenience products), fish products (and their convenience food articles), chilled meat
AMIVAC MB
For storing and sale of raw meat and its convenience food, sausages, specialties.