Netting
Tubular net for packaging meat product, Extruded from PE and PP, tubular nets are ideal for cooking and packaging ham, salami, mortadella, sausages, etc. Their elasticity allows them to mould to the shape of the product. For freezing we suggest nets in PE and for cooking meats we recommend nets in PP.

Our product range includes Elastic Casing Net, Non-Elastic, Standard square netting, small square netting and Clear Net.